Our longest running dinner continues for a 14th year! Join Chef Renee Touponce of Oyster Club and The Port of Call, as she prepares an Italian inspired menu of pork and oysters alongside guest chef Jared Falco of Bar Rosina’s in Greenwich, CT. Hear from featured guests Wild Harmony Farm and Six Penny Oyster Farm.

$125 per person plus tax and gratuity, includes a five course tasting menu with beverage pairings.

Join us for an unforgettable evening of rare whiskeys, exquisite flavors, and live jazz! Experience the perfect harmony of hand-selected, rare whiskeys paired with a delectable 4-course dinner, all set to the smooth sounds of live jazz in our cozy clubhouse.

Welcome to another season of "Valentine's Day on the Farm," a heart-felt Valentine's Day inspired pop-up dinner series inside the historic Manor House at Stone Acres Farm. The fire will be stoked, and love will be in the air! For 3 nights, February 13th - February 15th, the 85th Day Food Community presents a multi-course menu, inspired from the farm, and showcasing the very best local and seasonal items our artisans can provide. In addition to the seasonal menu, a boutique beverage selection will offer you fabulous wines, craft & local beers, and refreshing cocktails to accompany your meal.

Join us for our first Valentine’s Day! If you want New England romance and charm…look no further than our cozy little lobster shack by the sea!

Immerse yourself in a dazzling evening of glam, fam, music & jest! The Port of Call's Sea Queens presents to you a perfect fusion of live entertainment, award winning cuisine and warm hospitality that will unleash the extraordinary in an unforgettable night of glitz & glam! There are two seatings: 6pm and 8pm.

Join us for LOVE IS A DRAG! Our special Valentine’s Spectacular!

Celebrate your love with us! As always, you’ll enjoy a thoughtful menu by James Beard Award nominated chef Renee Touponce, and wine pairing curated by Beverage Director Jade Ayala, whose wine and cocktail program was recently nominated for a James Beard Award!

Italians do romance best…so do as the Sicilians do this Valentine’s Day with an enchanting multi course dinner!

Let’s party like it’s 1997…lasers, house music, neons, drink specials, live DJ, dance your face off. NO COVER!

This over the top celebration blends the excitement of The Strip with the fabulous artistry of drag. From a decadent dinner to a show-stopping drag performance and a high-energy after-party, this New Year’s event will have you feeling like you hit the Jack-Pot! From the moment you arrive, you’ll feel transported to a world of luxury and spectacle.

Get hitched by Elvis himself in Dive, which for one night only turns into a Fast Lane Chapel!

5:30 1st Show / Dinner & Drag $95
8:00 2nd Show / Dinner & Drag $95
10:30 Last Show & After Party Madness $40
Midnight Drag Down!

Dive has a $20 cover to all unticketed guests from 10 pm onward.

This New Year's Eve, Haring's Noank presents "New Years in Noank" a classic 4-course French holiday dinner.

While the menu is inspired by the coastal France regions of Brittany and Normandy, the menu choices will be a beautiful selection of local meats, seafood, veggies and artisan products. Each guest will be offered multiple choices within each course, so there is truly something for everyone.

Vegan and vegetarian options available on request.

Choose a decadent evening of dining to close out the year. Expect a multi course tasting menu of the finest fare from farm to sea, curated by two-time James Beard Award Finalist Chef Renee Touponce.

Renowned guest Bartender Micheal Aredes of Superbueno joins the Sea Queens to shake up the night with Noche Traviesa, a bold cocktail and drag show where every sip is as daring as the flight of fancy drag performance! Micheal is known for his impeccable technique and creative flair. With a touch of theatre, expect fierce flavors, vibrant vibes, and a mischief-filled celebration that redefines nightlife!

The Port of Call is the launching point of Michael's inaugural "Noche Traviesa" as he travels cross country to some of his favorite bars with his Latino Christmas Party! This menu is fully equipped with tongue-in-cheek cocktails and Buenas Vibras!

We’re honored to host Jacques Pépin and his family at Stone Acres Farm to celebrate his birthday, and Christmas in Connecticut!

This year, we are delighted to welcome James Beard Best Chef Northeast 2023 Winner Sherry Pocknett, to cook this holiday feast alongside Renee Touponce, Chef Partner of Oyster Club and The Port of Call. Chef Sherry, born and raised in Mashpee to the Wampanoag tribe, embodies a rich heritage of indigenous cuisine and New England cooking. Sherry is the first indigenous woman to win a James Beard Award. Chef Renee is a two time James Beard Award Finalist for Best Chef Northeast 2023 and Outstanding Chef in America 2024.

Prior to dinner, enjoy cocktail hour curated by Oyster Club and The Port of Call Bar Director, Jade Ayala, with hors d’oeuvres and live jazz by the fire. Receive a copy of the evening’s menu, hand painted by Jacques himself. The experience of a lifetime, this holiday celebration is the perfect way to celebrate the season of giving!

Tickets historically sell out almost immediately, so we encourage you to reserve quickly!

Saturday, December 21
6pm: Cocktails, Oysters and Jazz
7pm: Multi course dinner with wine pairing
$500 per guest
All proceeds benefit the Jacques Pépin Foundation and the Yellow Farmhouse Education Center.
Your ticket purchase serves as a charitable donation, with all proceeds benefiting the Jacques Pépin Foundation, and the Yellow Farmhouse Education Center. The Jacques Pépin Foundation is a non-profit organization focused on enriching lives and stronger communities through the power of culinary education. The Yellow Farmhouse Education Center is a non-profit organization dedicated to farm and food based education for all ages, in hopes to help restore our regional food system.

There’s nothing like live holiday music! Join us for festive tunes and cocktails alongside Italian inspired cuisine.

With an air of elegance and allure, Naomi Wharry stands front and center. With a voice that resonates with the smooth, soulful depth of Ella Fitzgerald and the intensity of Billie Holiday Naomi is powerhouse, not only commanding the mic but also wielding a trombone with effortless grace, adding rich, brassy notes to the mix that sends chills through the crowd.

From her roots in Oklahoma to her refined training at Yale, Naomi brings a rare blend of raw authenticity and polished sophistication. Her presence is magnetic, a blend of timeless allure and fierce talent that makes every note linger in the air. Backed by a smokey guitar and a steady, melodic stand up bass, her trio creates an intimate, immersive atmosphere that will draw you into the heart of sultry Jazz.

She is a knockout talent, a captivating performer who leaves an indelible impression on everyone lucky enough to hear her!

Lead by local artists, learn to paint your own holiday lobster buoy, and make oyster shell ornaments!

This event includes a glass of wine or a craft beer from Universal Package Store, as well as an artisanal charcuterie board and snacks, with additional beverages available for purchase. Fun for all ages. Make it a date night!

$95 per person plus tax & gratuity. Includes all supplies.

Mystic’s first drag circuit Sea Queens continues with the ultimate “dinner and a show.” Dine, drink and delight in the talent of the Sea Queens Drag Spectacular and after-show Disco with live DJ.

Capture the vibrant energy of the era, promising an unforgettable journey in time through dazzling performances & iconic music.

Join us on Friday November 29th, at 5pm, for our First Annual Christmas Tree Lighting & Dock Party. All are welcome to kick off the 2024 holiday season with hot cider, live music and the lighting of the grandest tree in all of Noank!

Join us before or afterwards for dinner!

In a love letter to oyster and the sea, Haring’s Noank will present a five course oyster dinner inspired by the coastal traditions of Normandy and Noank. Each course will be thoughtfully paired with a small production wine or cider from Normandy or New England.

NEW DATE! This event has been moved to November 24th.

Our Next Port Series is a culinary exploration of port cities around the world. The experience includes a cocktail hour, passed mezze, and a 3-course dinner with natural wine pairing inspired by Alexandria, located on the Mediterranean coast and renowned for its seafood dishes. This area is influenced by both Egyptian and Mediterranean flavors.

Tickets are $95 + tax and tip for a night of exploration, education, indulgence, and a live belly dance performance.

Feast Amongst Friends Dinner with Chef Ro & Chef Renee on Sunday, November 17th @ 6pm at Oyster Club

Come celebrate the start of the Holiday Season with a FriendsGiving Dinner, a Celebration of Thanksgiving Traditions.

As friends and colleagues, Chef Renee and Chef Ro will collaborate this night to cook soulful, inspired and connected holiday dishes that weave a story of these two extraordinary chefs and powerful humans. Their story is told through their food, come experience!

Chef Roshara Sanders, affectionately known as "Chef Ro," is a force of good and positive impact.

*2024 Food & Wine Magazine "Game Changer" in US

*First African American Culinary Instructor at the CIA

*Winner of Food Network "Chopped"

*US Army Veteran, serving in Irag & Afghanistan

Chef Renee Touponce, beloved Chef/ Owner at Oyster Club

*2024 Finalist for James Beard Outstanding Chef in America

*2023 Finalist for James Beard Best Chef Northeast

*2022 CRAzie Award for Best Chef in CT

Mystic’s first drag circuit Sea Queens continues with the ultimate “dinner and a show.” Dine, drink and delight in the talent of the Sea Queens Drag Spectacular and after-show Disco with live DJ.

Capture the vibrant energy of the era, promising an unforgettable journey in time through dazzling performances & iconic music.

Join us for our FIRST wine dinner at Haring’s Noank! We’re delighted to partner with Andrew Tow, Founder and Winemaker of Withers Winery for a five course experience inspired by our coastal New England bounty.

• Paired 5-course dinner curated by Executive Chef, Chris Vanasse

• Dinner begins promptly at 6pm at Haring's Noank.

• Ticket includes Dinner & Beverage Pairing. Tax & gratuity is additional.

The Withers, the highest point of a horse's frame, serves as inspiration and aspiration for the winemakers at The Withers Winery. In constant pursuit of the height of winemaking mastery, Andrew Tow, Founder and Winemaker at The Withers Winery makes award winning and highly acclaimed Pinot Noir, Chardonnay, Rosé and Blends from Sonoma, Mendocino and El Dorado Counties in CA. The Withers has been named one of the Top 100 Wineries in the World, and its Rosé was touted by The Wall Street Journal as the #1 Rosé in the US and one of the top five from around the world.

It’s spooky season! Be here for our annual Halloween Bash with live DJ Edgewood starting at 10pm. Costume contest with prizes!

Calling all Deadheads! We’re celebrating spooky season with a night of cosmic jam band grooves. Be here Saturday, November 2nd for a Grateful Dead cover band party all night long!

Our food has a story, and it begins with community. Help us to support a community just like ours, in their time of need. Kindred spirits, Mystic and Asheville share a small but vibrant culinary landscape; with local farms and food artisans supplying a network of independent restaurants. Food sustains us, food connects us, and when affected by adversity, we extend a helping hand to rebuild and restore a food community like ours.

The All Hands On Deck dinner will support The Culinary Gardener Farm, and ASAP, Appalachian Sustainable Agriculture Project. 

Evan Chender, The Culinary Gardener, has a small farm in Asheville that has been significantly damaged by Hurricane Helene. The farm’s market has been decimated by the storm. We ask your help in funding the reconstruction of a critical food source in Asheville’s culinary community, and to help support the 7 dedicated employees who keep the farm running. 

ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food. Donations to ASAP will directly serve the farm community that has been impacted by Hurricane Helene.

FEATURING:

• Brad Leone Chef, Author & Influencer

• Renee Touponce Chef/Partner Oyster Club & The Port Of Call and two-time James Beard Award Finalist

• Jordan Rubin Chef & Owner of Mr. Tuna & Bar Futo, Portland ME

• Chris Vanasse Chef & Partner, Haring's Noank & Engine Room, Mystic CT

• Dan Meiser Founder & CEO, 85th Day Food Community

• Vincent Deledda Fishing Legend & Local Foods Expert

Join us aboard the ghost ship this Halloween…our upper deck transforms into the ill fated vessel, with dishes from the original Titanic dining menu, and live music. Link in bio to book your passage!